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Category: Pastry & Bakery

Posted onFebruary 25, 2021June 2, 2022All In One

Great British Bake Off: Winter Kitchen

by Chef CheestaLeave a comment on Great British Bake Off: Winter Kitchen

Great British Bake Off: Winter Kitchen Winter is a chance to sustain, when our impulses lead us to make liberal dishes and good meals, healthy…

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Posted onFebruary 25, 2021June 2, 2022Pastry & Bakery

Holy Sweet!: 60 Indulgent Recipes for Bigger, Better Desserts

by Chef CheestaLeave a comment on Holy Sweet!: 60 Indulgent Recipes for Bigger, Better Desserts

Holy Sweet!: 60 Indulgent Recipes for Bigger, Better Desserts Find a Whole New Level of Decadence Peabody Johanson, author of the blog Sweet ReciPEAs, is…

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Posted onFebruary 25, 2021June 2, 2022All In One

Estela

by Chef CheestaLeave a comment on Estela

Estela Named probably the best cookbook of Fall 2018 by The New York Times Book Review, Epicurious, Grub Street, The Kitchn, and then some One…

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Posted onFebruary 24, 2021June 2, 2022Pastry & Bakery

Pie Style: Stunning Designs and Flavorful Fillings You Can Make at Home

by Chef CheestaLeave a comment on Pie Style: Stunning Designs and Flavorful Fillings You Can Make at Home

Pie Style: Stunning Designs and Flavorful Fillings You Can Make at Home Making Spectacular Pie Art Just Got a Lot Easier With this staggering assortment,…

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Posted onFebruary 24, 2021June 2, 2022All In One

Apples: 50 Tried and True Recipes

by Chef CheestaLeave a comment on Apples: 50 Tried and True Recipes

Apples: 50 Tried and True Recipes The Cookbook That Celebrates the Crisp, Colorful, Healthy Fruit Simple to develop, bountiful, and delightful, the apple is America’s…

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Posted onFebruary 7, 2021June 2, 2022Hot Kitchen

The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere

by Chef CheestaLeave a comment on The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere

The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere I’m a major fanatic of her books – Allieoh’Calum is the…

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Posted onFebruary 7, 2021June 2, 2022All In One

Entertaining with Mary Berry

by Chef CheestaLeave a comment on Entertaining with Mary Berry

Entertaining with Mary Berry In this extra-uncommon refreshed version of Mary Berry’s mainstream engaging cookbook, Mary makes cooking for social affairs of loved ones simple,…

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Posted onFebruary 6, 2021June 2, 2022Pastry & Bakery

Illustrated Step-by-Step Baking

by Chef CheestaLeave a comment on Illustrated Step-by-Step Baking

Illustrated Step-by-Step Baking A definitive manual for exemplary heats and present day top picks that doesn’t simply guide you – it shows you. What’s the…

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Posted onFebruary 3, 2021June 2, 2022Pastry & Bakery

The Sourdough School: Sweet Baking: Nourishing the gut & the mind

by Chef CheestaLeave a comment on The Sourdough School: Sweet Baking: Nourishing the gut & the mind

The Sourdough School: Sweet Baking: Nourishing the gut & the mind The Sourdough School: Sweet Baking is a fundamental manual for investigating the methods and…

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Posted onFebruary 3, 2021June 2, 2022Pastry & Bakery

The Book on Pie: Everything You Need to Know to Bake Perfect Pies

by Chef CheestaLeave a comment on The Book on Pie: Everything You Need to Know to Bake Perfect Pies

The Book on Pie: Everything You Need to Know to Bake Perfect Pies A New York Times success! Look no farther than The Book on…

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